Hey Y’all! I found a recipe that got me raving. It’s a salad that can be tweaked any way you like it. It’s easy, too! Quick as a wink you’ll be yelling like Ma Kettle, “Come and get it!”
Alright now, let’s get to it (I’ll put the recipe down below). Here’s what you’ll need: some oil, chickpeas, paprika (we used smoked), curry powder, cumin, salt, pepper, and any other spices that you fancy. You’ll also need to chop some tomatoes, cucumber, bell pepper, parsley, and mint. Finally, whoop up a dressing of olive oil, lemon juice, and honey. We threw in some Romaine and spinach just because we love ’em!
You just know I had to make a picture or two so I can play like I have a cooking show on Food Network!
And, how about some dessert for your eyes?
Y’all, I really do like a well-prepared salad, but this one has moved up to the top of the list. Now, here are the promised directions:
Ingredients:
2-3 tablespoons oil
1 can chickpeas (265 g)
1 tablespoon sweet paprika (optional)
1 tablespoon curry powder (optional)
Spices to taste (e.g., caraway)
250 g tomatoes
½ cucumber
1 bell pepper
½ bunch parsley
1 handful of mint (optional)
2 tablespoons olive oil
½ lemon (juice)
Salt and pepper to taste
1 teaspoon honey or agave syrup
Step-by-step instructions:
1. Heat the oil in a pan and fry the chickpeas for 3-5 minutes.
2. Add paprika, curry powder, and your favorite spices and fry for another 5-7 minutes until golden brown and crispy.
3. Meanwhile, chop the tomatoes, cucumber, and bell pepper. Chop the parsley and mint.
4. Mix everything together in a large bowl.
5. Add the olive oil, lemon juice, salt, pepper, and honey and mix well.
6. Serve the salad fresh and enjoy! Tips: You can vary the salad to your liking by adding other vegetables or spices. Try feta or avocado for extra creaminess!
That’s it for me today. I still have a few free audiobook versions of New Yesterdays. Stop by my website and click the Audiobook Giveaway link. Could it be any easier?
Jim L. Wright is a storyteller with a lifetime of experiences as colorful as the characters he creates. Born and raised in Piedmont, Alabama, Jim’s connection to the land, history, and people of the region runs deep. His debut novel New Yesterdays is set in his hometown, where he grew up listening to stories of the past—stories that sparked his imagination and curiosity for history.
Today, Jim lives in Leeds, Alabama, with his husband Zeek, a tour operator who shares his passion for adventure and discovery. Known affectionately as “Ol’ Big Jim,” he has had a diverse career that includes time as a storekeeper, an embalmer, a hospital orderly, and a medical coder. There are even whispers—unconfirmed, of course—that he once played piano in a house of ill repute.
No matter the job, one thing has remained constant: Jim is a teller of tales. His stories—sometimes humorous, sometimes thought-provoking—are often inspired by his unique life experiences. Many of these tales can be found on his popular blog, Ol’ Big Jim, where he continues to share his musings with a loyal readership.
Jim’s adventures have taken him far beyond Alabama. For seven years, he lived in Amman, Jordan, the world’s oldest continuously inhabited city. His time there, spent in smoky coffee shops, enjoying a hookah and a cup of tea while scribbling in his ever-present notebook, deeply influenced his worldview and his writing.
When Jim isn’t writing, he’s thinking about writing. His stories, whether tall tales from his past or imaginative reimagining is of historical events should read from his past or imaginative reimaginings of historical events, reflect a life lived fully and authentically. With New Yesterdays, Jim brings readers a rich tapestry of history, fantasy, and human connection.
Visit his blog at www.olbigjim.com to read more of his stories, or follow him on social media to keep up with his latest musings and projects, one of which is a series that follows Bonita McCauley, an amateur detective who gets into some very sticky situations.
His book, New Yesterdays, can be found at Amazon US, Amazon UK, Smashwords, and Barnes and Noble.
Any redistribution or reproduction of part or all of the contents in any form is prohibited other than the following:
You may print or download to a local hard disk extracts for your personal and non-commercial use only
You may copy the content to individual third parties for their personal use, but only if you acknowledge the website as the source of the material
You may not, except with our express written permission, distribute or commercially exploit the content. Nor may you transmit it or store it in any other website or other form of electronic retrieval system.
I am a member of The Church of Jesus Christ of Latter-Day Saints who loves to hike, to play music, make amazing fun food, carve wood, grow plants, to read good books and explore the world!
Life is a patchwork of moments — laughter, solitude, everyday joys, and quiet aches. Through scribbled stories, I explore travels both far and inward, from sunrise over unfamiliar streets to the comfort of home. This is life as I see it, captured in ink and memory. Stick around; let's wander together.
"Welcome to The Brit in Transit – your go-to buddy for stories filled with adventures, challenges, and the joy of self-discovery while navigating the wonderful chaos of life across the globe. Hop on board as we kick things off with tales from Washington DC, Florida, New York, and Connecticut, then embark on a thrilling journey through the historic wonders of Greece, Italy, and Spain. Amidst the wild ride of adaptation, our blog is here to share the laughter, unique experiences, cultural quirks, and even a bit of love. Join us in this friendly narrative that spans across diverse landscapes, from Europe to the United States and beyond. Come along for a dose of growth, resilience, and the ongoing pursuit of a seriously meaningful life abroad. Start your friendly adventure with The Brit in Transit today!"
The salad looks delicious. I like the idea of making the chickpeas crispy. Thanks for sharing, Jim
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The salad looks great, Jim. With this heat dome covering half the US, salads will be king!!
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So right! And, after lounging in the refrigerator overnight, the salad delivered even more flavor. A definite keeper!
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This sounds and looks really good, Jim.
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I love salads, Tim, and this one shot right up on my list of favorites!
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This looks great! Forwarded it to my “Ma Kettle” to try it 😂😎
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Thanks for coming by, Darryl. I hope you like it as much as we did!
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